a) Fairtrade breakfast that's OJ, some of the muesli, banana, but not the soya milk.
b) 100% Fairtrade dinner.
Red quinoa, Nut Koftas (brazils and cashews, ground and fried), fried banana (the unripest ones I could find in the Co-op), Mango relish (re-hydrated sun dried mango coated in mango chutney). Apart from the mango it all has a co-op connection, either Suma or The Co-operative.
c) Sauvignon Blanc Western Cape which I've not tried yet but as it won "The Best Vegan Fairly Traded Product" award for 2008 thought I'd pop it in the basket, or was the 20% off attraction.